TRADITIONAL COOKING CLASS IN MASSERIA
Welcome to a traditional family-run masseria. Our farmer will lead you in the heart of the Apulian cuisine, putting your fingers literally in the pie.You will learn to prepare the dough with bran and flour, adding that just enough of salt and water, giving life to the unique orecchiette,to the witty cavatelliand the more relaxed strascinate. The lesson will be topped with the story dedicated to the farm production of different types of wheat, with nice anecdotes related to the tradition and the local history. A good glass of wine will pamper your heart and stimulate your creativity.
If you want information about the prices or general question please contact us
PRICING PER PERSON:
€ 280 based on 2 people
€ 220 based on 4 people
€ 190 based on 6 people
INCLUSIONS:
- 2 hours Private cooking class, lunch and wine pairing
- Private transfer at disposal for 4 hours and English-speaking driver
Notes: Northern Saltento departures: Borgo Egnazia, Masseria Montenapoleone, Masseria San Domenico, Canne Bianche Lifestyle hotel, Torre Maizza, La Peschiera.
Private transfer with English-speaking driver – drivers are not allowed to do guiding of historical sites or museums. Executive Sedan Mercedes E Class is included from 1 to 3 pax. Luxury Minivan Mercedes V Class is included from 4 to 7 pax. Luxury Sedan Mercedes Class S is available on request for 1 to 3 pax and subject to supplement.
