PROSCIUTTO DI PARMA HAM, PARMIGIANO REGGIANO AND BALSAMIC VINEGAR
Meet the driver at the hotel’s lobby. Your journey in the Food Valley will start with the “King of Cheeses” – the Parmigiano Reggiano Cheese. You’ll see first hand the making of it, the salt pools and the storage rooms. Of course you’ll get a chance to taste this amazing cheese.Further you’ll visit a real Prosciutto di Parma producer. You’ll see the operators hand salting the hams and you’ll visit the maturation and storage rooms. Typical lunch in restaurant.In the afternoon you’ll visit an Aceto Balsamico tradizionale di Modena factory and you’ll learn the difference between the “black gold” and the other vinegars. Tasting session at the end of the visit with 3 different seasonings.
If you want information about the prices or general question please contact us
PRICING PER PERSON:
DEPARTURE FROM BOLOGNA:
€ 390 based on 2 people
€ 270 based on 4 people
€ 220 based on 6 people
DEPARTURE FROM PARMA
€ 440 based on 2 people
€ 320 based on 4 people
€ 250 based on 6 people
INCLUSIONS:
- guided visit of Parmigiano Reggiano factory with tasting session
- guided visit of Prosciutto di Parma ham and tasting
- Typical lunch (1 glass of wine included and water)
- guided visit of a traditional vinegar factory and tasting
- Private transfer by Mercedes at disposals for 8 hours
Note: private transfer with English-speaking driver – drivers are not allowed to do guiding of historical sites or museums
