Bologna, Florence and Parma
Departure from
Bologna countryside (Emilia Romagna)
Location
about 7 hours
Duration
all year round
Period
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Parmigiano Reggiano, Aceto Balsamico and gourmet lunch

Parmigiano-Reggiano has been considered the king of cheeses for nine centuries. It is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese. Follows a gourmet lunch with different types of wine in typical restaurant. After this fabulous lunch, we’ll visit the Aceto Balsamico tradizionale di Modena factory and will taste the “black gold”.

If you want information about the prices or general question please contact us


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Pricing per person:

With transfer – departure from Bologna
€ 350 based on 2 people
€ 260 based on 4 people
€ 180 based on 6 people

Supplement departure from Florence or Parma

€ 100 based on 2 people
€ 50 based on 4 people
€ 30 based on 6 people

Note: private transfer with English-speaking driver – drivers are not allowed to do guiding of historical sites or museums. We provide the official guides of the Parmigiano Reggiano Food factory and Vinegar factory.

Price includes: (English speaking guide)

• guided visit Parmigiano Reggiano factory
• lunch in typical restaurant (1 glass of wine included)
• guided visit to vinegar with tasting session
• private transfer with English speaking driver

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