Bologna
Departure from
Bologna (Emilia Romagna)
Location
about 5 hours (from 8.30 AM to 1.30 PM)
Duration
all year round
Period
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Market visit and cooking class in Bologna

The morning class will start with a short walk and the visit to the “ Middle Market. You will find fresh fruit and veg- etables, fish, meat and other products.
The menu will be decided in based of the products’ availability and seasonality.
At the end of the cooking class you will learn how to cook typical dishes as: veal stew, pork sirloin in milk sauce, rabbit with artichokes, lamb with Swiss chard-polpette, stuffed chicken/rabbit (alla Cacciatora).
You will have lunch with the prepared dishes and you’ll taste good local wine.
You will have a lot of fun, you will learn cooking techniques and you’ll taste amazing food and wine.

If you want information about the prices or general question please contact us


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Pricing per person:

Self-driven € 250

Note: Professional cooking class with english speaking teacher

Price includes:

• Market visit
• Snacks and complete lunch (meat menu and vegetables side dish)
• Unlimited local wine
• Apron
• English-speaking chef instructor

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