HANDS-ON PASTA MAKING IN FLORENCE
Learn how to make a real meal in a comfortable environment in Florence old town. Discover the secrets and everything that you’ll enhance your cooking techniques from a true local Tuscan Chef.
The first step in your cooking class is the selection and use of the best ingredients with a focus on the right type of flour, whether you will make the pasta with or without eggs, and tips from your expert pasta making chef. You will knead, roll and cut pasta such as tagliatelle or tagliolini and then experiment with different fillings and colors to make pasta such as ravioli, tortellini or cappelleti. No pasta should have to be alone; your cooking class in Florence will continue with sauce preparation where you will learn how to “match” pasta shapes with the right sauce and create three delicious sauces.
At the end the dishes are tasted at a nice set table.
If you want information about the prices or general question please contact us
PRICING PER PERSON:
€ 290 based on 2 people
€ 230 based on 4 people
€ 210 based on 6 people
INCLUSIONS:
- 3 hours private cooking class
- English-speaking Chef
- Lunch/dinner with the prepared dishes
- Ingredients, beverages, apron
- Round trip with Mercedes luxury cars or minivan and English-speaking driver.
Notes: Private transfer with English-speaking driver – drivers are not allowed to do guiding of historical sites or museums. Executive Sedan Mercedes E Class is included from 1 to 3 pax. Luxury Minivan Mercedes V Class is included from 4 to 7 pax. Luxury Sedan Mercedes Class S is available on request for 1 to 3 pax and subject to supplement.
