COOKING CLASS IN VAL D’ORCIA
Today you’ll discover the traditional dishes of the Val d’Orcia. During the lesson you’ll learn how to prepare a complete menu and while you will grab some ingredients straight from the farm grounds, knead and stir, your private Chef will tell you episodes related to his life on the farm, notions on organic farming and the experience made over the past twenty years at the farmhouse.
The ingredients used during the cooking class will naturally be produced on site and at the end you will taste the fruit of your work together with the cheeses produced at the farm. The activity will last about 5 hours.
If you want information about the prices or general question please contact us
PRICING PER PERSON:
DEPARTURE FROM FLORENCE:
€ 630 based on 2 people
€ 480 based on 4 people
€ 410 based on 6 people
DEPARTURE FROM CHIANTI AREA AND MONTALCINO AREA:
€ 580 based on 2 people
€ 440 based on 4 people
€ 390 based on 6 people
- Private Guided tour of the farm, the stables and dairy
- Private Cooking course (fresh pasta, meat dish and side dish, dessert)
- 4 course lunch/dinner (starter and cheese platter, first course, main course, dessert, wine and coffee)
- Private transfer with English-speaking driver at disposal for 8 hours
Note: Chianti area: Castello del Nero, Castello di Spaltenna, Castello di Casole, Hotel Le Fontanelle, Castello Monastero, Borgo San Felice, Il Borro. Montalcino area: Rosewood Castiglion del Bosco, Castello di Velona, Castello Banfi, Borgo San Pietro.
Private transfer with English-speaking driver – drivers are not allowed to do guiding of historical sites or museums. Executive Sedan Mercedes E Class is included from 1 to 3 pax. Luxury Minivan Mercedes V Class is included from 4 to 7 pax. Luxury Sedan Mercedes Class S is available on request for 1 to 3 pax and subject to supplement.