Bologna
Departure from
Bologna
Location
about 3 hours
Duration
All year round from Monday to Saturday
Period
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COOKING CLASS AT A LOCAL’S HOME IN BOLOGNA

Learn how to cook in a local home is a wonderful way to gain insight into Italy’s real culture.

You’ll learn to roll Bologna’s trademark fresh egg pasta: tortellini, Tortelloni, lasagna, tagliatelle or the iconic Bolognese ragù sauce.

As dessert, you will try the typical Zuppa inglese or Mascarpone cream

You’ll prepare 3 local recipes (starter, pasta dish and dessert) with your local Chef and will discover the secrets of regional Italian cuisine.

After the cooking class, you’ll taste your own creations accompanied by local wines.

If you want information about the prices or general question pleas contact us

 


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PRICING PER PERSON:

 

€ 160 based from 2  to 6 people

 

 INCLUSIONS:

  • English-speaking Chef
  • Hands-on cooking class (Starter, pasta dish and dessert)
  • Wine, beverages and coffee
  • Apron and shopping bag

Note: Please inform us about your food intolerances or allergies.

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